Ingredients
Curried Lentil Carrot Cashew Soup
- 750 grams carrot, cut in quarters
- 1200 grams water
- 120 grams red lentils thoroughly washed and drained
- 80 grams cashews, unsalted
- 2 tbsp TM vegetable stock concentrate
- 20 grams olive oil
- 1 large onion,cut in quarters
- 1 tbsp madras curry paste or red curry paste EDC
- 25 grams coriander leaves and stems
- 125 grams yoghurt
- shredded coriander leaves for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrots into TM bowl and grate, 10 secs /speed 5
Add 1200g water and stock, bring to boil 12 mins / 1000/ speed 1.5
Add lentils and cook 8 mins / 1000 / speed 1.5
Set aside.
Chop onion 4 secs / speed 5
Scrape down, add 20g O/Oil and sauté 3 mins / Varoma / Soft / Reverse
Add cashews and curry paste and sauté 2 mins / Varoma / Soft / Reverse
Add carrot mixture and 25g coriander and mix together 10secs/ speed 5
Season to taste.
Blend in two batches each 1 min / speed 8 or 9
Garnish with yoghurt and shredded coriander
Curried Lentil Carrot Cashew Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my goodness, this is incredible
Nice & easy
Sterling!!
I love this recipe! My favourite soup recipe!
This was fabulous! Couldn't believe how fluffy and creamy it was after the final blend.
This was deloicious. My partner loved it and my 8 year old had 2 bowls!!!
Yum!! This is delicious. Forgot to take reverse off... But did realise!!
Sounds Delish, its raining here in Perth today, might give it a try for lunch
I have tikka paste in the fridge might give it a go with that 
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