Ingredients
Soup
- 1 onion
- 2 garlic cloves
- 15 grams olive oil
- 1 teaspoon grated ginger
- 1 tablespoon Hot or Mild Curry Powder
- 1 tablespoon sugar
- 750 grams water
- 2 tablespoon vegetable stock
- 300 grams butternut pumpkin roughly chopped
- salt to taste
- 1 can Unsweetened Coconut Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion & garlic 3 Sec/Speed 7 scrape down sides of bowl and add olive oil, cook for 3mins/Varoma/Speed 1
Add ginger, curry powder and sugar, cook for 1min/Varoma/Speed 1
Add water, vegetable stock, pumpkin & salt to taste, cook for 15mins/100 degrees/speed 1
Slowly puree 1min/Speed 9
Add coconut mil and heat for 3mins/100 degrees/Speed2
Soup
Tip
To garnish you can add parsley, mango chutney or chopped roasted cashews or all three.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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