Ingredients
Chicken Broth Soup
- 60 grams spring onions / shallots (peeled)
- 20 grams extra virgin olive oil
- 1 carrot (peeled), cut into slices (1cm)
- 1 celery stick, cut into slices (1cm)
- 300 grams chicken thigh / breast fillets (skinless), cut into slices (2cm)
- 1000 grams water
- 1 heaped tablespoon Vegetable Stock Paste (BCB)
- dash soy sauce (to taste)
- fresh parsley leaves, torn into pieces, to serve (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add spring onions / shallots into mixing bowl and chop 5 secs/speed 7.
Scrape down sides of mixing bowl with spatula.
2. Add extra virgin olive oil and sauté 3 mins/120˚C/speed 1.
3. Add sliced carrots, celery, chicken fillets, water, vegetable stock paste and soy sauce and cook 15 mins/100˚C/
"Counter-clockwise operation" /speed 1.4. Serve soup hot, sprinkled with parsley leaves (if using).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really love this recipe!
kP
Got my procedure in two days, so thought I'd follow suit with this recipe recommendations! Wow - what a ripper!!
I added a few garlic cloves, just cut up an onion and then sauted all the veges at the start without blitzing them for 5 mins. I then added the chicken, water, stock etc, cooked for 15m - and have just strained off the most beautiful broth soup! This is such a winner. Will be making it again for sure. Thanks for creating.
Just what I was looking for when feeling miserable with a cold - something simple and easy. I also added garlic and salt. Might add a little fresh ginger next time too. Thank you!
Absolutely delicious!!
So simple and so delicious. I'll definitely be making it regularly over winter.
Like others had this pre surgery and it was delicious and kept my mind off being hungry
added onion and garlic and subd celery with broccoli stems as no celery in fridge.
will be a favourite of mine. Thanks to all
delicious, thank you. i have it with zuchinni noodles to add a bit of bulk.
I was looking for a broth and saw this recipe. I too was due to have a procedure the next day and was only allowed clear fluids. After reading the good feedback from another person who needed a broth for the same reason I decided to give it a go. This is absolutely delicious and can be used for the base of so many dishes. Thank you for posting the recipe.