Ingredients
Soup
- 40 g olive oil
- 20 g Butter
- 1 brown onion, peeled and quartered
- 1 fennel bulb, large, trimmed and quartered
- 2 potatoes, peeled and cubed
- 1 l water
- 2 level tablespoons Vegetable stock paste
- 500 g frozen peas
Proscuttio Crumbs
- 150 g proscuttio or bacon, diced
- 100 g day old bread, torn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven 200C (180C fan forced)
2. Pulse proscuttio and bread 5seconds/speed9
3. Spread on baking tray and bake 10-15 miutes stirring occasionallyDescribe the preparation steps of your recipe
1. Add onion and chop 5 seconds/speed 5 and scape onion down
2. Add olive oil and butter and saute 3minutes/Varoma/Speed 1
3. Add fennel and potato and sweat 10minutes/100C/
"Counter-clockwise operation" /
"Gentle stir setting" 4. Add water and stock paste and cook 10minutes/100C/speed 3
5. Add frozen peas and cook 5minutes/100C/speed 3
6. Puree 1minute/speed 9 (gradually increasing speed from speed1 to speed 9)
7. Serve soup sprinkled with proscuttio crumbs
Proscuttio Crumbs
Soup
Tip
I converted this from Coles Magazine August 2014 "Fennel and Pea Soup" p27
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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