Preparation time
10min
Total time
40min
Portion
5
portion(s)
Level
easy
Ingredients
Variation Potato and Leek Soup
- 2 cloves garlic, Roughly Chopped
- 1 Onion, medium, peeled, Roughly Chopped
- 30 grams olive oil
- 500 grams water, Boiled
- 2 tablespoons Vegetable stock paste, Thermomix
- 220 grams leeks, Roughly Chopped
- 270 grams Potatos, Roughly Chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add onion & garlic to bowl and slice for 3 seconds at speed 7.
2. Add olive oil to bowl. Saute for 5 minutess, speed 1, 100C, scraping down sides of bowl after cooking.
3. Add water, stock paste to the onions and garlic and place the steaming basket with potato and leek into the bowl. Cook another 20-22 minutes mins, speed 1, 100C or until potatoes are soft.
4. Tip steamed vegetables into the liquid and puree for 45 seconds at speed 5 and gradually increasing speed to speed 9, until mixture is smooth.
5. Enjoy.
Tip
No need to add cream, salt or anything!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
2nd main course
Appetizer
Main course
Side dish
Starter
Alcohol-free
Children food
Egg free
Gluten free
Vegetarian
Autumn
Mother's Day
Winter
Cooking
Heating
Cooking for 2 person
Cooking for elderly people
Cooking for large family
Cooking for students
Easy
Low budget
Natural
Quick
Dinner
Lunch
Snack
Supper
Everyday
Potato dish
Vegetable dish
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Comments
Delicious and easy. 😊