Ingredients
- 500 g Butternut pumpkin, (cubed)
- 1 carrot, diced
- 1 sweet potato, cubed
- 1/2 clove garlic
- 1/2 teaspoon curry powder
- 1/2 onion
- 1/2 tablespoon Vegetable Stock - EDC
- 1/2 teaspoon cumin
- 1 handful of unsalted cashews
- 500 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add pumpkin, carrot, sweet potato & cashews and chop 15 sec/speed 7. Scrape down sides of bowl.
Add water, curry powder, stock and cumin and cook for 20 min/100 degrees C/speed 1.
Blend 1 min/speed 9, gradually increasing speed from speed 1 to speed 9.
Pumpkin & Cashew Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last Winter and 12 months on I'm about to start my next large batch of 15kg pumpkins. It frezes really well. Thank goodness I remembered to save the recipe
lovely soup! Thanks for sharing. I just found it needed a pinch of salt but that's just my personal preference.
I enjoyed this, I didn't have any sweet potato so added an extra carrot and it turned out nicely. I always roast my pumpkin too for more flavour. Nice soup, cheers.
Very nice soup. I sauted the onion and garlic first in butter before adding the other ingredients.
This soup is seriously to die for!
I usually make pumpkin soup with bacon and sweet corn which is nice but this one is delicious. Think I will be doing this one many more times. Yumm!!!
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