Soups

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/06/23
changed: 2015/06/23
Create a variant

Ingredients

Red Curry Paste

  • 2 tablespoon red curry paste
  • 1.5 tablespoon vegetable stock conc
  • 1 litre water
  • 1 can coconut milk, 400ml
  • 1 can diced tomatoes, 400ml
  • 1.5 --- cups red lentils
  • 3 --- handfuls Spinach
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add all ingredients (except spinach) to Mixing Bowl

  2. Set for 15 minutes, 110 degrees, reverse speed 1

  3. Pour into 4 bowls and topped with chopped up spinach

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Starter

Print recipe

Red Curry Coconut and Lentil Soup
Print:
Print recipe

Comments

  • 26. April 2021 - 19:40
    5.0

    Deeeelicious! Added some chicken in too tmrc_emoticons.)

  • 24. July 2019 - 09:48

    Such a quick and easy soup. Tastes delicious. Like others, 10 minutes is not enough to soften the lentils (20 minutes was perfect).

  • 24. November 2017 - 07:27
    5.0

    Quick, simple and sensational

  • 9. May 2016 - 16:39
    5.0

    Great recipe for a quick healthy meal. Next time I might add some cooked shredded chicken to the bowl too! Like one of the other comments, I cooked for an extra 10 mins to make the lentils nice and soft.

  • 22. February 2016 - 08:47

    We love this, it does make a lot, add whatever veg you've got

  • 4. August 2015 - 18:16
    5.0

    Delicious, quick and easy! I did cook mine for an extra ten minutes though because I like my lentils a bit softer (I used dried).

  • 1. July 2015 - 20:14
    5.0

    Does a LOT more than 4 portions, unless those 4 people like a VERY full bowl, LOL! Very easy and tasty, everything I like in a soup. A little spicy for my kids, but I may have added a tad extra curry paste "for luck". I also don't like my soup lumpy, so I whizzed it up gently til smooth.

  • 27. June 2015 - 15:30
    5.0

    Quick, easy & yummy. i might even grill some chicken & serve it with rice for something different. 

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: