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Preparation time
5min
Total time
1h 10min
Portion
150 g
Level
easy
  • TM 5
published: 2015/08/08
changed: 2015/08/08

Ingredients

Roasted Carrot & Cauliflower Soup with Rosemary

  • 300 grams cauliflower florets, roughly chopped
  • 150 grams carrot, roughly chopped
  • 5 sprigs rosemary leaves
  • 1/2 teaspoon ground cumin, optional
  • olive oil, for roasting
  • 1 --- medium onion, quartered
  • 1-2 cloves garlic, peeled
  • 1-2 tablespoons TMX vegetable stock paste
  • 1 tablespoon olive oil
  • 700 grams water
  • pepper and salt, to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat fanforced oven 180 degrees C.

    Combine Cauliflower, Carrot, Rosemary & Ground Cumin with desired amount of olive oil in a mixing bowl. Toss to coat in the oil and transfer to a lined baking tray.

    Roast for approx 35 mins or until fragrant, cauliflower is golden brown and carrot is soft. once cooked transfer to bench to cool.

    Place garlic cloves and onion in TMX bowl and chop 3 seconds/speed 7, scrape sides of bowl.

    Add tbsp olive oil & saute 3 mins/VAROMA/ Speed 1

    Add Roasted Carrot, Cauliflower and Rosemary, Stock paste & water. Cook for 15 mins/ 100 degrees C/ speed 1

    Blend on speed 4 gradually increasing to speed 9 for 30-40 seconds or until smooth.

    Add pepper and salt & enjoy 

     

     

     

Tip

this is a thick soup, add more water should you prefer a less dense consistency.

 

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Roasted Carrot & Cauliflower Soup with Rosemary

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