thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/06/08
changed: 2016/06/09

Ingredients

Sweet Potato, Parsnip & Nutmeg Soup

  • 1 large brown onion, cut into quarters
  • 30 g Butter
  • 3/4 teaspoon nutmeg ground
  • Half leek washed & roughly cut
  • 1 large parsnip (approx. 180g), washed, cut into pieces
  • 1 large carrot (approx. 180g), washed, cut into pieces
  • 250 g sweet potato, peeled, cut in pieces
  • 600 g water
  • 1.5 tablespoon thermomix vege stock
  • 60 g cream
  • --- ground pepper to taste
  • nutmeg, to sprinkle
  • fresh flat leaf parsley, to garnish

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Sweet Potato, Parsnip & Nutmeg Soup
  1. 1. Place onion and leek in bowl, chop 3 sec/speed 5.

    2. Scrap down sides of bowl with spatula

    3. Add butter & 3/4 tsp nutmeg, sauté 3 min/120 degrees/speed 1.

    4. Add Parsnip, Carrot, Sweet Potato, chop 15 seconds/speed 7.

    5. Scrap down sides of bowl with spatula

    6. Add water and Thermomix vegetable stock, cook for 20 min/100 degrees/speed 1.

    7. Add cream, blend for 1 min/speed 5, slowly increasing speed to 9.

    8. Season to taste with pepper, garnish with nutmeg and flat leaf parsley.  

    9. Serve Hot 

Tip

The parship adds a lovely sweetness to this soup, complemented well by the nutmeg. 

Serve soup with fresh bread rolls on the side.

For a dairy free option, leave out cream, use oil instead of butter, it'll still be just as good.

Enjoy tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet Potato, Parsnip and Nutmeg Soup

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Comments

  • 10. August 2016 - 12:13
    5.0

    This was sooo yummy! Never had parsnip before but it came in my weekly produce delivery and was a winner. Didn't add the cream or leek though!

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