Ingredients
- 850 grams peeled pumpkin, Butternut, Cubed
- 2 carrots, Peeled and roughly sliced
- 30 grams Butter
- 1 level tablespoon Keens Curry Powder
- 1 brown onion, Roughly chopped
- 2 cloves garlic
- 1 heaped tablespoon chicken stock paste
- 1 sachet french onion soup mix
- 1 can coconut milk, 400ml
- 500 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic in bowl blitz for 3 seconds on speed 7. Scrape down sides add in butter and curry powder.
Saute 3 minutes varoma speed 1 (mc removed).
Place peeled pumpkin, carrot, chicken stock concentrate, French Onion Soup Mix, water and coconut milk.
Cook for 20 minutes on varoma speed 1.
Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.
Serve with dollop sour cream and sprinkle of cracked pepper
Pumpkin Soup
Tip
You can substitute the vegetable stock for chicken stock if preferred. Also you can choose a different curry paste such as a mild vindaloo paste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yummiest pumpkin soup I've ever made. i used Penang curry paste instead of curry powder and coconut cream instead of coconut milk.
Delicious.
Delicious and easy
Easy and absolutely delicious! Thanks!
Super simple and delicious. A fab, quick, healthy meal the whole family love. Thanks for sharing.
Absolutely Delish .. Thanks !
Just delicious!! I added a dollop of sweet chilli sauce & coconut yoghurt. Halved the water as I had no stock on hand.
Absolutely lovely soup. I halved the pumpkin and added a tin of chickpeas. Just perfect for a lunch on a cool day
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