Ingredients
soup
- 700 grams pumpkin, peeled, deseeded and cut into 2-3cm cubes
- 3 sweetcorn cobs, kernels removed (300g)
- 2 level teaspoons TM Vegetable stock paste
- 550 grams water, to make up vegetable stock
- 1 teaspoon dried onion flakes, mixed into stock
- 250 grams sour cream
- 1 heaped teaspoon curry paste (your choice)
- salt & pepper, to taste
- coriander, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add pumpkin and corn to
"Closed lid" and sweat for 10 minutes at 100 degrees on reverse, speed 
"Gentle stir setting" , with mc in place.Add water mixed with stock paste and onion flakes and cook for 15 minutes at 100 degrees on speed 2 - 3, with mc in place
Puree for 30-40 seconds, going slowly from speed 1 to speed 9, with mc in place.
Add curry paste and sour cream and mix on speed 5 for 2 minutes.
Season with salt & pepper to taste
Serve with fresh coriander
soup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy thanks. Will make again.
Loved this!
Think the heaped teaspoon of curry paste is perfect!
Just whipped this one up - it is delicious - though I think mine is a little too spicy so next time I'd half the paste I used. Also used frozen corn and it was awesome!! Thanks will be adding this one to the work lunch menu this winter!
Devine!