- TM 31
Ingredients
Soup
- 3 cloves garlic, Peeled
- 1 small red chilli, De-seeded and chopped in half
- 1 leek, Roughly chopped
- 300 grams water
- 30 grams Butter
- 30 grams Vegetable Stock - TMX
- 400 grams fresh tomatoes, Quartered
- 3 Capsicum, Roughly Chopped
- 1 Sweet Potato (Kumera), Peeled and roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and chilli to your thermomix bowl, MC Speed 7, 4secs
Scrape down the sides.
Add leek (roughly chopped) into the bowl and chop with MC on, Speed 7, 4secs.
Add 30g of butter and saute for 4 minutes.
Add capsicum, kumera, tomato, stock and water.
MC, 100 degrees, Speed 2, 20min
Once finished, add basil and blend up from speed 1 to speed 7 slowly for 20 seconds or whenever it is completely mixed.
Serve.
All in one!
Tip
This would also be great using royal blue potatos because they would add a creamy taste and texture.
Always peel, chop and soak kumera/potatos first, prior to preparing other ingredients. It will take a lot of the starch out of your soup!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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