Ingredients
Zucchini and Leek Soup
- 3 zucchini, roughly chopped
- 2 potatoes, roughly chopped
- 1 leek white part only, roughly chopped
- 2 clove garlic, peeled
- 30 g olive oil
- 3 tbsp TM vegetable stock concentrate
- 1 litre water
- 1 tsp black pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add zucchini to bowl, chop speed 6 for 3 seconds and remove.
add potatoes to bowl, chop speed 6 for 3 seconds and remove.
add leek and garlic to bowl and chop speed 6 for 3 seconds. Scrape down bowl.
add olive oil and cook, 3 mins / Varoma/
"Counter-clockwise operation" / speed 2.return potato, and zucchini to bowl. Add vege stock and water, taking care not to exceed bowl capacity.
cook 20 mins / 100 degrees / speed 1. Place simmering basket on lik to avoid splashing.
blend 15 seconds at speed 6.
Zucchini and Leek Soup
Tip
This is quite a thin soup. For a thicker consistency, add approx 30 mls of cream when blending.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe and very easy, however next time I would use only 1.5 or 2 tablespoons of TM vegetable stock paste.
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