Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
- 70 g raw sugar
- 3 fresh limes, flesh only
- 1/2 MC (to line) Cointreau or triple sec
- 1/2 MC (to line) Tequila
- 10 g cm fresh ginger, peeled
- 300 g ice
- mint leaves, for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar with ginger - 10 seconds on speed 10. Scrape down.
Add ice and alcohol and crush into sugar mixture - approximately 30 seconds, on speed 10. Listen to see how motor copes, and if necessary use spatula through hole in lid for support.
Serve straight into glasses or dishes, or keep cold in Thermoserver.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This sounds soo good! I'll have to get some tequila, and do this at the girls' night out demo that's coming up!
ps - I've created a new category of 'naughty but nice - adults only' recipes!
Oh wow, Ros, these sound divine! Will make for the next girls get together. Thanks!
www.thermogourmand.com.au
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