Ingredients
Mussels with white wine & tomatoes
- 1000 gram mussels, debearded
- 1 bunch basil / flat leaf parsley / thyme / oregani, washed
- 150 gram white wine
- 150 gram water
- 1 can tomatoes (diced/whole)
- 1 red or green chilli (small), leave seeds in for a little zing
- 2 onions (medium), peeled and halfed
- 4 celery stalks, roughly chopped
- 30 grams olive oil, or a good glug
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TM bowl mince garlic & chillisp5 7secs
Add onion & celery sp7 5secs, scrape sidesAdd oil
Add oil Saute 2mins 100 degrees sp3
Roughly chop or hand tear herbs add with tomatoes white wine stock & water
Place clean mussels in varoma and set ontop on TM
Cook sauce and mussels at same time 12-15mins Varoma temp sp3 (reverse for chunkier sauce
Garnish with salt, pepper, sprigs of herbs or chilli
Serve with crusty bread / rice
Mussels
Mussels
Tip
Try and share.... may be hard as it is so yummy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy, quick and delicious. Thanks for the recipe.
I thought the flavour was reasonable, but it seemed we had way too much soup/sauce left over. I ended up using the leftover soup to cook my rice in. Turned out yummie!
I thought the flavour was reasonable, but it seemed we had way too much soup/sauce left over. I ended up using the leftover soup to cook my rice in. Turned out yummie!
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