Preparation time
5min
Total time
20min
Portion
24
portion(s)
Level
easy
Ingredients
Brazilian cheese puffs with garlic chives (&mustard)
- butter for greasing
- 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour or Cornflour, Can use Cornflour instead if not making gluten free
- 1 tsp salt
- 1 bunch Garlic chives, or small handful
- 1 level tsp mustard powder, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
- Place cheese and chives into mixing bowl and grate 10 sec/speed 9.
- Add all remaining ingredients and blend 20 sec/speed 8. Note if you are not making gluten free you can use Cornflour instead.
- Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.
- Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
- Remove from oven and leave to cool in tin for a few minutes before serving warm.
Tip
Batter can be stored in the refrigerator for up to 1 week.
Serve with soup, a salad or at a BBQ or party.
Swiss or cheddar cheese can be use in place of Gruyere.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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