- TM 31
Ingredients
- 300 g Milk
- 60 g olive oil
- 20-30 g sugar, to taste
- 1 tsp sea salt
- 1 egg
- 2 sachets dried yeast (14 g) or 30 g fresh
- 550 g baker's flour
- 30 g sultanas (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C.
Place milk into mixing bowl and heat 1 min/37°C/speed 1.
Add all remaining ingredients, except sultanas, and knead 3 min/
"Dough mode" , adding sultanas (if using) in the last 20 seconds.Remove dough and place into a floured bowl. Set aside in a warm area to prove for 30 - 40 minutes, or until dough has doubled in size.
Knock down dough and place into a large, greased bread tin. Set aside to prove again, or until dough fills the entire tin.
Once risen, brush dough with egg wash and place in the oven to bake for 45 minutes, or until golden brown.
Method
Tip
Serve toasted with butter or jam for breakfast or with your favourite cheese and pâté. This brioche also makes a fantastic bread and butter pudding.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used 4 tsp of dry yeast. Excellent result, made buns.
Delicious!! Thanks....
My 13 y/o made this this afternoon. Easy and oh so delicious. Especially straight from the oven with lashings of butter. Thank you for sharing.
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