Ingredients
Muffins
- 250 g packet of frozen spinach thawed
- 250g g Self Raising Flour
- 1/2 tsp ground nutmeg
- 100 g cheddar or tasty cheese, cubed
- 120 g fetta cheese, crumbled
- 250 g Milk
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 deg C.
Grease muffin tray.
Grate tasty cheese 6sec/speed 8.
Add flour, nutmeg and fetta cheeses. Combine 3 sec/speed 6/
"Counter-clockwise operation" .Add milk, egg and spinach. Combine 3 sec/speed 6/
"Counter-clockwise operation" .Spoon in to muffin tray.
Bake 15 - 19 minutes until golden.
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick, easy, great for lunchboxes. Used ricotta instead of feta as that's what we had, worked well.
Just made these - kids loved them despite telling me they didn't like green things! I used fresh English spinach as well and had to increase the cooking time by 5 minutes. They were lovely and moist though.
This is a hit with my two children and the best part is it's so quick and easy to make!
So quick and easy but the best part is my kids loved it!
Made these last night. Used fresh English Spinich. These were surprisingly good and easy to do for a beginner like myself. I'm loving my new ThermoMix, but my waist line is suffering
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