Ingredients
- 125 grams Ham Diced or Shaved
- 100 grams grated cheese
- 1 Zucchini grated
- 300 grams Self Raising Flour
- 2 tablespoons caster sugar
- 1 egg
- 220 grams Milk
- 125 grams Creamed Corn
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees. Grease muffin tin with olive oil.
Chop Ham 8 seconds/Speed 4.
Add remaining Ingredients.
Mix 25 seconds/
"Counter-clockwise operation" /Speed3. Scape down side of bowl.Mix for a further 20seconds/
"Counter-clockwise operation" /Speed 4.Spoon into greased tin. Bake for 15-20 minutes until golden brown and firm to touch. Allow to cool in tin for 10mins.
Enjoy
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super yummy and easy!
Super easy
Mine were gooey in the middle, tried cooking them for longer but it didn't help
Gooey in the centre and I found that instructions werent helpful to an absolute newbie.
Cheese needed to be grated first and then zuchinni.
Mine were gooey in the centre too. Cooking them off a bit longer to see if they improve. I left out sugar. Why add that as the creamed corn is sweet enough
Yum! I just made these for my vegetable hating 1 year old. I replaced the ham with bacon and half of the white SR flour with wholemeal SR flour. I used block cheese and grated for 10 seconds / speed 8, then tipped into a bowl. I added zucchini into my bacon, to save grating by hand. Verdict: he loved them
Ive made these several times they are a family favourite now.. i have added some carrot to the mix as well..
great recipe thank you
dee
I used normal corn today (first time I've done the recipe) because i had some left over from dinner last night. It needed a little more milk as it wasn't really runny enough without the creamed corn. I also left out the sugar (that seemed like a weird ingredient to me, does everyone else put it in? ) and they taste great.
if I just use normal corn, do I need to add anything else?
That you for the recipe, my kids loved them
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