Ingredients
Crust and filling
- 1/4 teaspoon paprika
- 90 grams Butter, chopped
- 100 grams cheese, grated
- 3 eggs
- 300 grams sour cream
- 2 tablespoons mayonnaise
- 400 grams salmon or tuna, tinned
- 1/2 small onion
- 1 celery stalk, chopped roughly
- 100 grams cheese, grated
- few drops Tabasco sauce - optional
- 250 grams plain flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate the cheese (100g) 5 sec speed 7.
2. Add the plain flour, paprika and butter to the bowl with the cheese and mix 10 seconds speed 7 until a crumbly dough is formed.
3. Reserve 2/3 cup of the flour mixture and press the remaining flour mixture over the base of a greased pie dish.
4. Refridgerate while preparing the filling. Preheat the oven to 180 degrees.
1. Add the onion, celery and 100g cheese (chopped) to the TM bowl. Chop 5 sec Speed 6.
2. Add the eggs, sour cream, mayonnaise, tabasco and salt and pepper to taste to the bowl. Mix 5 sec Speed 5.
3. Add the drained Tuna/Salmon and mix 5 sec, Speed 3.
4. Pour the filling into the chilled pie dish and sprinkle over the reserved flour mixture.
5. Bake for 40 minutes or until firm and browned.
6. Serve warm or cold with salad if desired.
To make the Crust:
To make the filling:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and tasty. I had no celery only had carrot and not enough sour cream, still worked. Loved it!
Delicious. Tasty. Easy. Cheap.
I didn't do a pie- instead I added some frozen corn to the tuna mix and popped it all in a dish with cauliflower mash and grated cheese on top. Delicious!
Great recipe... I could use what we had without a 'shop' trip. I only had 200g sour cream, so addeed 100g of cream corn. Added peas and a little extra grated cheese on top of 'crust' - tasted great!
Delicious - kids & hubby loved it too! Will be using the crust recipe for lots of pies!
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