Easy Lamb Pide

Baking - savoury

Preparation time

1h 0min

Total time

1h 25min

Portion

4 portion(s)

Level

medium

TM 5

by Jay_9

published: 2019/04/05

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Ingredients

Turkish Pide

2 tsp dried instant yeast
0.5 tsp caster sugar
250 grams water
450 grams Baker's Flour, plus extra to dust
1 tsp sea salt
40 grams olive oil
40 grams Natural greek yoghurt
1 egg, lightly beaten, to brush
sesame seeds

Lamb Filling

40 grams parsley, leaves only
150 grams brown onion, halved
20 grams garlic
20 grams olive oil
2 tsp ground cumin
2 tsp smoked paprika
2 tsp salt
1/2 tsp pepper, ground
40 grams tomato paste
500 grams lamb mince

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Recipe's preparation

Pide

Place baking paper onto two large baking trays and set aside.

Place yeast, sugar and water into mixing bowl and warm 1 min/37°C/speed 1.

Add flour, salt, oil and yoghurt and mix 6 sec/speed 6, then knead 1.5/"Closed lid" /"Dough mode" .

Preheat oven to 220°C.

Transfer dough onto lightly floured surface and work into a ball. Place into a bowl and cover with a tea towel. Leave to prove in a warm, dry place for 30 minutes. Clean and dry mixing bowl.

Divide into two equal portions and shape into two 15 x 30cm rectangles, brush with egg wash and sprinkle with sesame seeds.

Place onto prepared baking trays and bake for 12 minutes or until lightly golden. While the Pide is baking prepare the lamb filling.

Lamb filling

Place parsley in TM bowl. Chop 3 Sec/Speed 9. Remove from bowl and set aside.

Do not clean bowl. Add garlic and Chop 3 Sec/Speed 9

Scrape down the bowl. Add onion and Chop 4 sec/Speed 5

Scrape down the bowl. Add cumin, smoked paprika, salt and pepper, tomato paste and mince. Cook 8 min/Varoma/Speed 1 ("Counter-clockwise operation" ) (MC Out)

Add half the reserved parsley, roughly stir the ingredients with the spatula. Cook 4 min/Varoma/Speed 1 ("Counter-clockwise operation" ) (MC Out)

Spread lamb mix on top of the pides, maintaining a 2cm border around the edge of each pide. Top with seasame seeds and return to the oven to bake for 12 minutes.

Tip

Middle Eastern lamb pide is also delicious with a sprinkle of sumac just before serving.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Autumn Easter Father's Day Summer Baking Creative Low budget Bread Meat dish Pizza, focaccia Appetizer Main course Starter Buffet Picnic Turkish Lunch Snack Mid East