Ingredients
- 1 bunch parsley, fresh
- 150 grams cheddar or tasty cheese (roughly cut)
- 1 onion
- 200 grams Diced bacon
- 320 grams Self Raising Flour
- 2 eggs
- 260 grams Milk
- 20 gram butter or oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
Place parsley in TM bowl 2-3 seconds on speed 7. Set aside in bowl.
Place 130-150 grams of tasty cheese in TM bowl for 4 seconds on speed 8. Place in bowl with parsley.
Place onion in TM and chop for 5 seconds on speed 7.
Add diced bacon and oil and cook for 4 minutes at 100⁰C on speed 1.
Add all remaining ingredients into TM bowl for 2 minutes on Reverse + speed 1.
Spoon into normal muffin pan makes 24 or mini muffin pans for little fingers and lunch box treats.
Bake at 180C for approx 15 mins.
Notes:
Other varieties can be done by grating zucchini and mushrooms for a vegetarian version
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy!!!! I used ham instead of bacon as that's what I had, blitzed the parsley with the cheese because I'm lazy and added 1/4 zucchini that I blitzed with the onion. These were so tasty and easy!
Thanks for a winner recipe, can't wait to try some other variations
My new go to muffin recipe!! I just add what I feel like at the time and they always turn out yummy!
They were yum. Kiddie approved. I subbed the wheat flour for homemade GF FLOUR with no probs
I added garlic, salt, pepper and a dash of paprika. I found I had to mix mine for a fraction longer but as with all muffins careful not to over mix. Smell lovely will be great for brunch
These are beautiful and so quick and easy
this was delicious. I swapped the bacon with pepperoni!
These muffins are AMAZING. I make 2 batches every weekend- one to freeze, one to keep fresh. Perfect for breakfast. I add zucchini with the onion and an extra 50g of bacon and they're perfect. Delicious out of the oven, or cold or heated up.
I thought I would review since the milk amount has been updated. These are delicious. My kids aren't onion fans so I used just one spring onion. At the end I did have to hand stir to combine the cheese in. First batch out of oven. Making mini muffins and think it will probably make 21! Great for freezing for my Miss 5' lunches. A whole months worth!
Thanks loui_33 for correcting your recipe. I understood the first time you wrote your comment hehe
Apologies I didnt realise I had put 500g milk in the ingredients, it is 260g.
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