Ingredients
- 300 grams Gluten Free S R Flour, Any supermarket brand will do
- 1 level tablespoon caster sugar
- 55 grams Cold butter (straight from the fridge)
- 180 grams Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put flour, Caster sugar and butter into the mixing bowl and put on to Dough function
"Dough mode" for around 45 - 60 secs. The mxture should resemble fine breadcrumbs. You may have to stop and scrape down the sides. Continue on Knead function for about 2 mins at the same time add the milk very slowly through the hole in the lid. I did this gradually and look to see how the dough is forming. It will turn into a ball. This ball is not the same as the traditional dough but you can turn the bowl upside down and it will come out of the bowl in one lump.No need to prove it. Just roll it out into a rectangle VERY GENTLY. This dough is very pliable (not wet) so you have to treat it with care.
Add filling, I used Baby Spinach Leaves, Tomato paste, Bacon and cheese but whatever is your choice is fine.
Once dough has the filling on it I roll the dough towards me, starting at the longer edge thereby making a log.
Cut scrolls evenly with a sharp cutter (not on your thermomat) into equal sections. I got 8 out of this dough.
Put each scroll into a silicone Muffin tray sprinkle extra cheese on top.
Bake for 15 mins at 200 deg F (fan forced) or cook until brown on top. Oven temperatures do vary but be aware they need to be cooked right through. Better to cook a little longer at a lower temp if your oven is temperamental.
Tip
The secret to this dough is to keep an eye on your liquid going in. I have used 180 grams of milk every time and it is fine. Just remember you need a workable dough not a wet dough.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great! I didn't read properly and just chucked all the ingredients in together, oops!! Still worked well, but will add the milk slowly next time. Thanks for the recipe!
Are you sure to delete this comment ?