Ingredients
Dough
- 150 grams Raw almonds (skin on)
- 40 grams Pepita Seeds
- 40 grams sunflower seeds
- 20 grams olive oil
- 1 egg
- 1 teaspoon salt
- 1-2 teaspoons Flavouring of choice (see tips)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 150 C.
Mill almonds 5 secs / speed 9.
Add remaining ingredients and mix 15 secs / speed 4.
Roll between two sheets baking paper and cut into squares.
Bake on oven trays lined with baking paper in 150 C oven for 10 minutes.
Dough
Tip
Flavour suggestions:
I add different Your Inspiration at Home dip mixes, spice blends or salts, depending what I feel like. eg., onion & chive dip mix, anise coriander ginger & orange salt, etc. You only need a little, usually a teaspoon or so. If you use a flavoured salt, use as a replacement of the salt in the recipe.
You could also add single spices, fresh herbs or seeds for flavour. I sometimes add a sprig or two of rosemary when milling the almonds at step 2 or a teaspoon of fennel seeds at step 3.
I have also added a tablespoon of Skinnymixer's Coconut Garlic Dukkah which is yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great crackers, perfect for my platter with cheese and pate... I added 1/4 tsp cayenne and 1/2 each if onion and garlic powder. Yum!