Ingredients
Mini Cheddars
- 190 grams cheese, grated, (Cheddar; Red Leicester; Jarlsberg)
- 50 grams Salted butter
- 100 grams plain flour
- 1/2 tsp sea salt, (Pink Himalayan is what I use)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese 10 seconds, speed 9.
Add remaining ingredients to TM bowl. Mix speed 4 until dough comes together (approx 15 secs).
Knead 2 minutes,
"Closed lid" , 
"Dough mode" . (Dough will be sticky)
Roll out on lightly floured surface (or silicone mat) until approximately 3mm thick.
Use small circle cutter to cut out biscuits and place onto a baking sheet. Gather up remaining dough and repeat until all used up.
Bake for 15 mins or until golden.
Leave biscuits to cool on tray then transfer to an airtight container.
Method
Tip
Add herbs, paprika, bacon dust or a teaspoon of Vegemite to create a different flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and simple to make. Very cheesy! Cooked mine on fan 190 for about 17 mins. didnt bother with circles just rolled once and cut into squares for ease. Pricked all over prior to baking
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