Ingredients
- 1 Quantity of short crust pastry, From EDC p. 119
- 160 g Cheddar cheese, roughly diced
- 1 handful fresh parsley (washed)
- 110 g Ham or bacon, roughly diced
- 4 eggs
- ground black pepper to taste
- Half Brown onion, quartered
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
You will need to 2 non stick muffin trays for this recipe, lightly greased (I use Rice Bran Oil spray).
Roll out pastry and cut into rounds and line muffin tray.
Put cheddar cheese, parsley and onion in TM bowl and chop for 3 seconds/speed 8.
Add the ham and 2 of the eggs and mix for 5 -10 seconds/speed 4.
Add the remaining 2 eggs and mix on reverse / speed 1 - 2 for 10-20 seconds.
Spoon into muffin trays and bake for 15-20 minutes at 180 degrees Celsius or until golden brown on top.
Serve hot or cold. These taste best when served immediately.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids loved these! Thank you
Absolutely delicious! Having these for dinner tonight with a side salad. Thanks for a fantastic recipe
Quick, easy, delicious. Crowd pleaser!
quick easy & delish...
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