Ingredients
- 170 g self-raising flour
- 1/2 tsp salt
- 2 tbsp Butter
- 2 - 3 cloves garlic
- 1 - 2 tsp mixed herbs of choice
- dash paprika
- 50 g parmesan cheese grated
- 1/3 c water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan into mixing bowl and grate 3 - 5 sec/speed 8.
2. Add remaining ingredients and combine 40-60 sec/speed 7.
3. Turn onto lightly floured board and knead lightly.
4. Roll out thinly into a large rectangle and cut into 10cm x 1cm strips.
5. Twists strips and lay on baking tray lined with silicon paper or mat approximately 1" apart.
6. Bake at 200 degrees in a preheated oven for 12 - 15 minutes or until crisp and golden.
7. Cool on wire rack and serve plain or with your favourite dip. Store in an air tight container.
VARIATION: Cut dough into small circles using a small scone/biscuit cutter and bake at 200 degrees for 10 - 11 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A very easy tasty snack, thank you for sharing.
I'm not a fan of Parmesan, but the rest of the household loved them to bits
Went perfect with dip.
The kids loved these twists! I left out the salt and used a teaspoon of bottled minced garlic as I didn't have any fresh left. I also used a teaspoon of dried Italian herbs. A big hit and fun to eat!
I made these in little biscuit shapes (but omitted the salt) and my 11 month old loved them, as did my husband and I. Will definitely be making these on a regular basis.
quick question: how long will these keep for? (Not that they hang around very long before they are all eaten, but I'd like to make some for my son's birthday party)
Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan. So Yummy. Great recipe, thank you!
Just made this recipe and it is delicious. I made them in the biscuit shape and as they made quite a few, I made a variation by sprinkling one tray with sea salt and grated parmesan. So Yummy. Great recipe, thank you!
These are super easy, even more so yummy! Added to my range of dips
Hi there, we made these on the weekend and tasted great with hommus and/or pate
Aldemor for your Thermo
Made these for a picnic and they came out perfectly.
Very simple to make & nice taste.
Very easy
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