Ingredients
Mini curry quiches
- 1 Large carrot
- 1 zucchini
- 1 small potato
- 1 egg
- 100 grams Cheddar cheese, grated
- 125 grams Self Raising Flour
- 3 teaspoons curry powder
- Salt & pepper to taste
- 3 Puff pastry sheets, thawed (approx three)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat your oven to 170 degrees (fan forced).
Chop your diced vegetables for 5 secs, speed 7 and then mix the remaining ingredients for 5 secs, speed 4.
Lightly grease your mini quiche/ cupcake pans with cooking oil spray. Cut circles out of your puff pastry and flatten them into the tray.
Fill each pastry case to approx 2/3 full with your curry mixture.
Cook for 15 – 20 mins or until pastry is golden brown.
Makes approximately 24 mini quiches.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice. Made both mini and regular sized.
Really really nice! I added a teaspoon less of curry powder due to a fussy toddler and an extra egg for a bit more mixing power. Turned out a treat and enjoyed by whole family. Had some left over batter and no pastry so just cooked it as muffins - just as nice!
I have baked these in 12 regular muffin tins. I was intrigued by having curry in a quiche. I baked them for about 25 minutes on 180 degrees (not a fan forced oven). Yum! I will take leftovers to work.
Sorry to the creator of this reciepe, but they are nothing like a quiche, 1 egg doesn't cut it. There's not texture due to the lack of eggs & more curry is needed.
Just about to make these but they are for a function tomorrow morning. Would the pastry go soggy by morning - would it be ok to make the mixture and bake in the morning?
Just made these and they are YUMMY and super easy to make. May have put in a little too much curry for the kids but will soon find out
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