Ingredients
Pesto pinwheels
- 2 sheets ready rolled puff pastry, thawed, Or make in thermomix
- 3-4 tablespoons Basil and Spinach Pesto from the EDC, Or favourite on forum
- 3 tablespoons walnuts, Chopped finely in thermomix
- 1/2 package cream cheese, Softened
- 1 egg wash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pastry if making your own and allow to rest in fridge. Prepare favourite pesto. Roll out pastry and brush with prepared egg wash. Spread softened cream cheese over pastry leaving a border at the edges. Spread pesto over then sprinkle with walnut crumbs. Roll up and seal with extra egg wash if necessary. Using a sharp knife cut into rounds approximately 11/2 cm thick. Place onto lined baking sheet with cut side facing up. Baste top with egg wash. Bake in hot oven 200 degrees for 15 minutes or until nicely browned. Best served warm.
Pinwheels
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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