Ingredients
Loaf
- 300 g pumpkin, cut into 1cm cubes
- 150 g dates
- 3 eggs
- 30 g coconut oil
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 200 g almond meal
- pumpkin seeds, To Garnish
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat your oven to 150 C fan forced or 170 C no fan.
Line a loaf tin with baking paper
Place Pumpkin into mixing bowl and chop 3 seconds, speed 7.
Put aside in a separate bowl
Without washing the bowl, add dates and chop 8 seconds, speed 7
Scrape down side of mixing bowl with spatula
Add reserved pumpkin, eggs,coconut oil, cinnamon and ginger to the dates. Mix 10 seconds, speed 4
Add Almond meal and mix 10 seconds, speed 4
Pour into loaf tin and sprinkle pumpkin seeds on top.
Bake for 1 hour or until cooked through.
Let it cool for 20 minutes before serving.
METHOD
Tip
If you don't have Almond Meal pre-prepared, you can blitz your own almonds and even leave them chunky
Thermomix Model
-
Recipe is created for
none
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, I needed to cook mine for 1hr 20mins. I added shredded coconut, pepitas, goji berries and a sprinkle of coconut sugar on top before baking.
Fantastic recipe! I love love love it. So easy and Paleo Freindly, thanks for converting it.
Selina Mason
Are you sure to delete this comment ?