Preparation time
5min
Total time
19min
Portion
14
portion(s)
Level
easy
- TM 5
published: 2017/07/21
changed: 2017/07/28
Ingredients
Quick Mini Quiches
- 200 gram cheese of your choice, you can use combination
- 1 --- Onion halved
- 150 gram bacon
- 50 gram Sun-dried Tomato
- 70 gram flour, replace with gluten free if needed
- 4 --- eggs
- 200 gram Milk of your choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate cheese 10sec/speed9.
Put aside in bowl
Add bacon roughtly cut and inion and dice 5secs/speeed 5.
Saute 3min/120deg/speed1.
Add eggs, milk, flour tomato and cheese.
Mix 20sec/speed4.
Longer if required.
Pour into greased mini muffin pans.
Cook 180 degrees app 14 minutes or until brown on top.
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are fantastic! so easy and quick!
Made these for lunch today and they were delicious. Served with salad. I used 150 gm cheddar & 50 gm parmesan and I added 1 teaspoon veggie stock. Thank you very much for the recipe which we'll definately make again.
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