Ingredients
Crackers
- 100 g water
- 100 g spelt flour, wholemeal or plain
- 100 g plain four
- 100 g whole quinoa, white or red for more colour
- 50 g oilve oil
- pinch salt
- 2 tablespoon Seeds of choice, sesame, chia, linseed, poppy etc
- optional, lemon zest, garlic, herbs (eg rosemary)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, spelt, flour, quinoa, oil to the Thermomix
Mix 5 seconds / speed 7
Add salt and seeds of choice.
Closed lid / 2 minutes / knead function
Tip dough onto baking paper, make two balls and roll out thinly. Cut into desired shapes and bake for 15 to 20 minutes at 175 degrees until lightly brown and crisp (keep an eye on them near the end of cooking, time will depend on your oven). Serve with dip or allow to cool and store in an air-tight container.
OPTION
Blitz lemon rind, garlic and rosemary first, then do steps listed above.
Dough
Tip
Great served with dips made in your Thermomix!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
looks great - ready to bake now. Made this with Lemon rind, Rosemary, Poppy Seeeds and Sesame seeds. Ready to have witha dip when there done. Might try cheese in the dough next time.
These are excellent! So easy and fun to experiment with. Can't wait make my next batch.
Love, love, love! This has been great for school lunches, and as snacks, quick, easy and healthy
Perfect carrier for paté or baba ganoush, or with added spices and cheese to eat on their own.
So glad I came across this recipe, they are so easy to roll out and taste fabulous with soft cheese
So easy, so delicious. My kids and hubby love them. Cannot wait to try out different flavour combinations.
Lovely with some Parmesan or cheddar mixed through.
JennyL
These are the best crackers I have ever made! just make sure you roll them really thin or else you will need to cook for a little longer. Adding fresh rosemary is always a hit with friends!
Great recipe! My sometimes fussy two girls ate several of them within minutes of them coming out of the oven! Thank you for sharing this recipe.
I always make a double batch and they have become a staple in my house. The only problem is you can't stop at one serve
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