Preparation time
25min
Total time
45min
Portion
0
portion(s)
Level
easy
Ingredients
Filling
- 1 carrot, roughly chopped
- 1 onion, halved
- 2 garlic cloves
- 2 slices ginger, ( = 2 tsp grated)
- 30 g crunchy peanut butter, (1 tbs)
- 70 g unsalted peanuts
- 25 g Sweet chilli sauce, (1 tbs)
- 15 g soy sauce, (1 tbs)
- 40 g oil of choice
- 200 g pork mince or chicken cubed
- 35 g plain flour
- 1/2 tbsp vegetable stock concentrate
- 250 g water
- 45 g coconut cream
- 2 tbsp fresh coriander
Pastry
- 3 sheet Short Crust Pastry, (or half quantity of TM made pastry)
- 3 sheet Puff pastry, (or half quantity of TM made pastry)
- 1 egg, lightly beaten
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I'm cooking this todayRecipe's preparation
- 1 . Place carrot in bowl and pulse on turbo 3 times. Set aside.
2. Place onion, garlic, ginger, peanut butter, peanuts, sweet chilli & soy sauce in bowl. Process 8 secs, sp 7, to form a coarse paste. Scrape down sides of bowl.
3 . Add oil and sauté 4 mins, 100° , sp 1 (or until fragrant).
4 . Add pork or chicken and cook, 4 mins, Varoma, Reverse, soft stir.
5 . Add in flour, carrot, stock paste and water. Cook 3 mins, Varoma, Reverse, soft stir.
6 . Cook 10 mins, 100° , Reverse, soft stir.
7. Add coconut cream and coriander. Combine 20 sec, Reverse, sp 2. - 8. Preheat oven to 190°C.
9. Grease a six-hole 1/3 cup (80ml) muffin pan or individual pie pans.
10. Cut six circles to fit your muffin or pie pan bases from short crust pastry and 6 circles to fit the tops from puff pastry.
11. Line base of each pan with short crust circles.
12. Fill with pork mixture and top with the puff pastry pressing edges to seal.
13. Brush with egg.
14. Bake for 20 minutes or golden.
Filling
Assembly
Tip
I converted this recipe from Taste.com (originally a Delicious Magazine recipe) //www.taste.com.au/recipes/17744/satay+pork+pies
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
chaff91:
Hi there, Only just noticed your comment. I don't know how the ingredients got duplicated like that ... it certainly wasn't like that when I listed the recipe !! Very odd. Anyway, for anyone reading, I have now fixed it so no need to worry.
This recipe tastes great, and with the two of us & bub there were a few leftovers for the following day. I found the pies quite strong on the satay, maybe try it with a little less satay. Watch out, if you're using the shopping cart functionality, there are multiple copies of the ingredients.
Made one big pie. Thanks for posting.
Really nice pies. I made it with pork that I minced and used puff pastry on the bottom as well as the top (because I didn't have shortcrust and didn't have time to make some), and they turned out great.
Will definitely make them again
Accidently made a healthy version by omitting the coconut cream - forgot!! still tasted awesome, can't wait to make it with the cream next time
So easy and absolutely delicious! Instead of making small pies I made one large pie.
Super easy recipe and super delicious!
Easy & yummy
very yummy, made as satay chicken pies
Thank you for this simple, delicious recipe. I had cooked a large piece of pork that the family wasn't thrilled with so I used it in this pie. We loved it.
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