Ingredients
Scroll
- 1 sachet Yeast
- 1 tsp salt
- 520 g bakers flour
- 20 g oil
- 200 g water
- 180 g buttermilk
Filling
- 1 garlic clove
- 100 g baby spinach
- 50 g feta cheese
- 30 g cream cheese
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all the scroll ingredients into mixing bowl and mix for 5-7secs/speed 7.
Knead for 3 mins/
"Dough mode" .Remove from bowl and place on baking paper in oven at 50 degrees for 30mins.
Remove from oven and knead slightly and put aside.
FILLING
Place all filling ingredients into TM bowl and mix for 5-7secs on speed 7.Cut dough into lengths of approx 10cm x 3cm.
Spread filling along the top to cover dough.Start from one end and roll like a pinwheel. Repeat until no more dough.
Sprinkle with parmesean cheese, if desired.Place on baking tray into oven at 200Cs for 40-50mins.
Allow to cool slightly before consuming.
Scroll
Filling
Assembly
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous! I double the amount of filling and also sprinkle grated cheddar and extra feta on top. Mine always cook in 15-20 minutes...think they would be burnt if in left for 40-50.
So delicious, i love it, thanks for this recipe
cheers Tom
Everybody loved these! Yumm
so yummy!!! The dough was very sticky so i had to use a bit more flour for dusting to roll it out etc and i added an extra garlic clove but they were fabulous! Will definitely make again
I found this recipe (as written) to be a bit flavourless. The dough was lovely though, so I'd use it as a base and add more fillings. I ended up putting them back in the oven to grill cheese on the top of them so my kids would eat them. Next time I'll make a pizza style scroll I think!
Oh! And it really needed salt (imo), just for someone else making them. Mind you.. I think most things benefit from salt!
Filling was delicious. I added cheddar, Parmesan and cream cheese.
Chani
*>_<*
beautiful love it. Used wholemeal flour and turned out great. Making again now
Lovely, thank you
Are you sure to delete this comment ?