thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
-- --
Level
easy
  • TM 31
published: 2011/06/14
changed: 2011/09/27

Ingredients

Scroll

  • 1 sachet Yeast
  • 1 tsp salt
  • 520 g bakers flour
  • 20 g oil
  • 200 g water
  • 180 g buttermilk

Filling

  • 1 garlic clove
  • 100 g baby spinach
  • 50 g feta cheese
  • 30 g cream cheese

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  • Spatula TM5/TM6
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Recipe's preparation

    Scroll
  1. Place all the scroll ingredients into mixing bowl and mix for 5-7secs/speed 7.

  2. Knead for 3 mins/Dough mode"Dough mode" .

  3. Remove from bowl and place on baking paper in oven at 50 degrees for 30mins.

  4. Remove from oven and knead slightly and put aside.

  5. Filling
  6. FILLING
    Place all filling ingredients into TM bowl and mix for 5-7secs on speed 7.

  7. Assembly
  8. Cut dough into lengths of approx 10cm x 3cm.
    Spread filling along the top to cover dough.

  9. Start from one end and roll like a pinwheel. Repeat until no more dough.
    Sprinkle with parmesean cheese, if desired.

  10. Place on baking tray into oven at 200Cs for 40-50mins.
    Allow to cool slightly before consuming.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach, Feta & Garlic Scrolls

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Comments

  • 8. February 2018 - 14:36
    5.0

    Fabulous! I double the amount of filling and also sprinkle grated cheddar and extra feta on top. Mine always cook in 15-20 minutes...think they would be burnt if in left for 40-50.

  • 9. February 2015 - 02:41
    5.0

    So delicious, i love it, thanks for this recipe

    cheers Tom

  • 1. August 2014 - 14:02
    5.0

    Everybody loved these! Yumm tmrc_emoticons.)

  • 17. September 2013 - 14:20

    so yummy!!! The dough was very sticky so i had to use a bit more flour for dusting to roll it out etc and i added an extra garlic clove but they were fabulous! Will definitely make again tmrc_emoticons.)

  • 28. August 2013 - 20:32
    3.0

    I found this recipe (as written) to be a bit flavourless. The dough was lovely though, so I'd use it as a base and add more fillings. I ended up putting them back in the oven to grill cheese on the top of them so my kids would eat them. Next time I'll make a pizza style scroll I think!  tmrc_emoticons.)

     

    Oh! And it really needed salt (imo), just for someone else making them. Mind you.. I think most things benefit from salt!  Big Smile

  • 17. July 2013 - 17:48
    5.0

    Filling was delicious. I added cheddar, Parmesan and cream cheese.

    Chani


    *>_<*


     

  • 10. July 2013 - 13:39

    beautiful love it. Used wholemeal flour and turned out great. Making again now

     

  • 8. October 2012 - 13:06

    Lovely, thank you

  • 2. April 2012 - 10:37

    tmrc_emoticons.) Very nice

     

     

  • 2. April 2012 - 10:37

    tmrc_emoticons.) Very nice

     

     

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