Preparation time
15min
Total time
45min
Portion
8
slice(s)
Level
easy
Ingredients
Spinach and Cheese Burek
- 250 g vegetable oil
- 250 g Greek yoghurt
- 2 eggs
- 200 g spinach
- 500 g ricotta cheese
- 1 package Filo Pastry
- 60 g Butter
- heaped teaspoon poppy seed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- In a separate bowl combine the Spinach, Australian Feta, Ricotta
(Optional) - Chop the spinach - Oil pan and cover with a layer of filo pastry
- Brush egg mixture on the filo pastry
- Add / Sprinkle spinach mixture ( Not all the mixture, because you will repeat this process several times)
- Scope some egg mixture and pour on top of the layer
- Repeat layering until all the ingredients have been used
- Brush the final filo pastry with the egg mixture
- Cut the filo pastry to desired sizes to serve before baking
- Sprinkle poppy seeds on top
- Bake for 25-30 until golden brown
- Once the burek is cooked, sprinkle some water on top and pour the melted butter over the burek and let it sit for about 5 min before serving
Egg Mixture
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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