thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/04/03
changed: 2014/04/03

Ingredients

Muffins

  • 100 grams cheese
  • 30 grams pinenuts
  • 130 grams sundried tomatoes
  • 30 grams fresh basil, (3/4 filled TM bowl)
  • 250 grams Milk
  • 75 grams vegetable oil, or whatever you like
  • 340 grams Self Raising Flour
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. preheat oven 180'


    Grate Cheese 6 seconds Speed 8, Set aside


    Toast pinenuts Varoma 5mins, Set aside with Cheese.


    cool bowl. Add SDtomatoes and Basil, chop 3 seconds speed 5


    Add Cheese,Pinenuts and remaining ingredients, mix counter-clockwise operation 10 seconds speed 3


    Pour into greased muffin tins and bake 18-20mins

Tip

Check muffins are cooked by pushing tops and they spring back or insert a clean knife and have it come out clean

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sundried Tomato Basil and Pinenut Muffins

Print:

Comments

Are you sure to delete this comment ?