Ingredients
Filling
- 100 grams onion
- 100 grams Capsicum
- 30 grams olive oil
- 100 grams tinned diced or crushed tomatoes
- 2 Hard boiled eggs, (refer to Everyday Cookbook)
- 2 clove garlic
- 100 grams Canned Tuna, in olive oil
- 1 whole raw egg (room temp)
Pastry
- 50 grams olive oil, (use oil from tinned Tuna)
- pinch salt
- 50 grams white wine
- 50 grams water
- 230 grams bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Filling
Onion, garlic, capsicum 3 sec / speed 5.
Tomato, oil 15 min / Varoma / speed 2
Pour into a separate bowl, let it cool
Don't wash bowl and chop boiled eggs 1-2 Turbo presses
Add to separate bowl and mix with Tuna
Mix oil, wine and water 1 min / 37º / Speed 1
Mix flour, salt and yeast 4 sec / speed 5 then 1 ½ min / Kneed
Roll dough and make circles fill and brush with water and fold over. Brush with raw egg. Pinch with knife so that they don’t burst.
Cook 15-20 minutes.
Preheat oven 200 ~~ prepare a baking tray (baking paper if necessary)
Pastry
Tip
Great snack / lunch for kids, my 18 month old loved them..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The recipe doesn't say how much yeast, so I used 1tsp. These were an absolute hit with my 4 year old and 8 year old. They said they were so yummy that they didn't care that there were the dreaded vegetables in them! My kids hate capsicum but loved these even though they knew what was in them!
How much yeast? Dried yeast ok? Cheers
Where does the tuna come in?
have just added this step .. thanks for the comment
Where do the boiled eggs fit into the recipe?
I tried this recipe tonight, when Elaine brought this to our Thermomix Team Meeting, they are super scrumptious and I cant wait to make them myselves. I know my little ones will just love them!
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