thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
45min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2014/05/19
changed: 2014/10/21

Ingredients

Filling

  • 100 grams onion
  • 100 grams Capsicum
  • 30 grams olive oil
  • 100 grams tinned diced or crushed tomatoes
  • 2 Hard boiled eggs, (refer to Everyday Cookbook)
  • 2 clove garlic
  • 100 grams Canned Tuna, in olive oil
  • 1 whole raw egg (room temp)

Pastry

  • 50 grams olive oil, (use oil from tinned Tuna)
  • pinch salt
  • 50 grams white wine
  • 50 grams water
  • 230 grams bakers flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preheat oven 200 ~~ prepare a baking tray (baking paper if necessary)
  1. Filling

    Onion, garlic, capsicum 3 sec / speed 5.

    Tomato, oil 15 min / Varoma / speed 2

    Pour into a separate bowl, let it cool

    Don't wash bowl and chop boiled eggs 1-2 Turbo presses

    Add to separate bowl and mix with Tuna

  2. Pastry
  3. Mix oil, wine and water 1 min / 37º / Speed 1

    Mix flour, salt and yeast 4 sec / speed 5 then 1 ½ min / Kneed

    Roll dough and make circles  fill and brush with water and fold over. Brush with raw egg. Pinch with knife so that they don’t burst.

    Cook 15-20 minutes.

Tip

Great snack / lunch for kids, my 18 month old loved them.. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Tuna Empanada

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Comments

  • 12. December 2017 - 17:06
    5.0

    The recipe doesn't say how much yeast, so I used 1tsp. These were an absolute hit with my 4 year old and 8 year old. They said they were so yummy that they didn't care that there were the dreaded vegetables in them! My kids hate capsicum but loved these even though they knew what was in them!

  • 23. October 2014 - 13:13

    How much yeast? Dried yeast ok? Cheers tmrc_emoticons.)

  • 27. May 2014 - 10:25

    Where does the tuna come in? 

  • 21. May 2014 - 22:29

    have just added this step .. thanks for the comment

     

  • 20. May 2014 - 04:58

    Where do the boiled eggs fit into the recipe?

  • 19. May 2014 - 21:50

    I tried this recipe tonight, when Elaine brought this to our Thermomix Team Meeting, they are super scrumptious and I cant wait to make them myselves. I know my little ones will just love them! tmrc_emoticons.;)