Ingredients
- 1 brown onion, halved
- 4 slices shortcut bacon
- 1 head brocolli, roughly cut, OR
- 2 zucchinis, roughly cut
- 1 carrot, roughly cut
- 100 grams Tasty/cheddar cheese, grated
- 180 grams Self Raising Flour
- 95 grams olive oil
- 5 eggs
- salt and pepper to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180*, grease 12 cup muffin tray
Chop onion 2 sec/spd 7
Add bacon to bowl, chop 2 sec/spd 3
Add veg to the bowl (broccoli and carrot OR zucchini and carrot), chop 5 sec/spd 4
Add rest of ingredients to bowl, mix 15-20/
"Counter-clockwise operation" /spd 4Bake approx 30 mins until browned slightly
Tip
I have found this to work best in silicon baking tin. It's very difficult to prevent it sticking in anything else.
Bacon can be replaced with a small, drained tin of tuna.
Can be made as a slice.
Great for picnics and lunchboxes as they freeze well and are delicious both cold or hot.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Muffin man: sounds great. Did you cook the pumpkin first or added it raw?
made again today but instead of broccoli or zucchini i used pumpkin and carrots and wow they turned out great. 250 gm pumpkin and 150 gm carrots
Tazschick2000 you are a star thank you so much for posting
I have made these 3 times in the past week and used Nat's Mum suggestions and everyone turned out amazingly. My neighbours love them.
mbeats: hey there - I have made these several times with broccoli and each time they are a little different but yum. I use 200g of broccoli and 120g carrot. Hope that helps. 😁
Thanks for posting these, was just what I was after and saved me so much time! I was going to make mini quiches AND veg muffins for the kids, but this recipe is 2 in 1!
Tasty muffins
They turned out to be a mix between a quiche and a muffin. I used one really large zucchini and one carrot. My mixture was quite runny, so will add more flour next time.
Thank you for this so easy to do they were nearly demolished as soon as they came out of the oven. I just used whatever I had on hand and tuna.
Great recipe, I didn't have any zucchini or broccoli so used a mix of cauliflower and sweet potato as a substitute.
i also made a batch of these after making my vegetable stock paste andnjust the left over bits of vegetable stock paste in the bowl which added great flavour.
So yummy and easy. I put cauliflower, carrot and zucchini in mine. Mine didn't stick at all and I didn't use any spray. They just lifted right out cleanly.
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