Ingredients
Soup
- 1 brown onion
- 2 cloves garlic
- 2 stalks Celery, sliced
- 2 carrots, sliced
- 500 grams chicken breast, cubed
- 500 grams water
- 1-2 tablespoons Vegetable Stock Paste (TMX)
- 400g can Creamed Corn
- 20 grams soy sauce
- 1 egg white, beaten
- 2 tablespoons cornflour
- 2 tablespoons water, extra
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into bowl and chop 3 sec/spd 6 then scrape sides of bowl
Add chopeed carrot and celery to bowl and saute 3mins/100/
"Counter-clockwise operation" /speed 2Add chicken and cook 2 mins/100deg/
"Counter-clockwise operation" /speed 1Add water, vegetable stock, creamed corn and soy sauce to bowl. Cook 15mins/100deg/
"Counter-clockwise operation" /speed 1Set for extra 2 mins/100deg/
"Counter-clockwise operation" /speed 2 and during this time mix together cornflour and water and pour through hole in top of bowl, then pour in eggwhite. Season to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple, easy, delicious and loved by everyone!
so delicious. didnt have creamed corn so just added normal tinned corn (with the liquid). added lots of black pepper at the end. a comforting, yummy dinner!
This recipe is great, i used a leek instead of onion and its very tasty will be making this often for sure!
absolutely delicious. thank you
My family all love this soup. Only thing I do is chop carrots and celery on speed 6 for 3 sec before sauté in step 2 then proceed to step 3. Saves time on chopping.
Great simple recipie - taste on point!! Thankyou
Loved this! I didnt use creamed corn as I only had regular corn and it was still great. I also used pork instead as I didn't have chicken - winner
Omg...we loved this and my 8 yr old daughter who has never tried soup loves it..yay....will def be making again but I left the egg and cornflour out...yay...
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