Ingredients
Pastry
- 50 g buckwheat
- 50 g linseed
- 100 g plain flour
- 100 g Cold Butter, Cubed
- 1 egg white, reserve the yolk for fillng
- 10 g cold water
Creamy Pumpkin filling
- 500 cubed pumpkin
- 1 onion, peeled and quatered
- 100 g cream
- 4 eggs, plus reserved yolk
- 1 tsp sugar
- to taste Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the linseed and buckwheat together for 1 minute, speed 10
add plain flour, salt and butter. process 5 seconds, speed 6 Your mixture should resemble breadcrumbs at this point.
Add in the egg while and water. Mix on speed 4 until dough comes together.
Kneed for 30 secs, interval speed.
Roll out onto your bread mat,(or a floured bench top) to your desired thickness. Pop in the fridge to chill.
Meanwhile...
Preheat oven to 190 degrees.
Put pumpkin and onion into bowl and chop for 5-10 seconds on speed 5. Scrape down.
Add salt, pepper, sugar and water. Cook for 15 minutes, 100degrees on speed 3.
Take pasry from fridge and roll out to your desired thickness. Line your quiche dish with the pastry.
Your pumpkin mixture should have cooled down to 70 degrees or less. Add in cream and eggs. Bring together for 10 seconds, speed 9.
Sprinkle with pumpkin seeds or smokey bacon.
Tip into your pastry and place on tray in oven for approximately 45 minutes.
This is delicios warm or cold.
Pastry
Tip
Try to mix up the types of whole grain in the dough for nutritional variety.
Makes a great appetizer when made into mimi quiche.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely recipe, changed some ingredients a little, bit still very yummy! Loved the base and it cut well, great way to use up excess pumpkin
Whole meal pumpkin quiche by Christine. How much water do you add to the filling?
Ugh HELP???!!! I'm half way through this recipe and it doesn't say how much water to cook pumpkin and onion in?
For the creamy pumpkin filling instructions, you say to add water, but you don't say how much water is required...
Absolutely deicious, the pastry was devine...
Melinda Hutchison | Customer I
Happy baking.xx
Thanks Christine,
Loved your pastry recipe...I used flax and spelt...Fantastic. I'm saving this to have a go with other grains.
I roasted cauliflower, onion, pumpkin and broccoli little olive oil, cumin pwder, cinnamon, and tumeric powder. Filled shell topped with cooked bacon strips then added egg mixture. Made for a more chunky result. Very healthy and yum.
I blind baked shell...Do you?
Thanks again!!