spanakopita

Baking - savoury

Preparation time

30min

Total time

1h 30min

Portion

0 slice(s)

Level

easy

TM 5

by breeloli

published: 2017/07/11

changed: 2017/07/11

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Ingredients

spanakopita

1 bunch Spring onions chopped
1 --- brown onion
2 bunches spinach or silverbeet
1 bunch mint
3 --- garlic cloves
1 tablespoon Dill
4 --- frozen sheets puff pastry
1000 gram ricotta
100 gram Vintage Cheddar
2 --- Cups parmesan/romana or pecorino
3 large eggs (700gm)
salt and pepper to taste
10 gram Butter
20 grams olive oil
400 grams feta cheese

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Recipe's preparation

Take frozen sheets of pastry from fridge and set out to thaw

Grease a large roasting dish

Set oven to 210 degrees

Place sping onion, onion, herbs, garlic and 1/2 tsp salt into TM bowl. chop 5 sec on 6.

set aside

Chop silverbeet in batches on speed 4.5 for 5 seconds each. Make sure you remove the stalk first. Can chop by hand roughly if easier. Set aside.

Chop parmesan then set aside

Add eggs, ricotta and pepper to the remaining cheese . Mix 10 sec speed 5.

Mix egg/ cheese mix though spinach onion mix.

Layer one puff pastry sheet on bottom of dish, place a third of spinach cheese filling evenly on top, layer another sheet of pastry on top, pressing side of pastry down, add another 3rd mix, place next layer pastry, then last third, top with final pastry sheet, spray sparingly with olive oil, sprinkle reserved cheese over top and using a sharp pointed knife, insert knife 6 times at even intervals to bottom of dish to create 6 air holes.

Place spanakopita pie in oven for 50 mins or until has doubled in height. (if browning too much cover with silver foil but should be ok!)

Tip

suitable for freezing

Serve hot with salad, or cold as a snack lunch or in lunchbox.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Steam cooking with Varoma Easy Low budget Natural Quick Brunch Dinner Lunch Snack Supper Children food Vegetarian Everyday Main course Mediterranean Spring Pie, quiche