Ingredients
- 120 g Gluten Free SR Flour
- 60 g Desiccated Coconut
- 60 g sugar
- 200 g Milk, Soy, almond, rice or coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Line loaf tin.
Add all ingredients to bowl and mix 20 seconds speed 4.
Pour into prepared tin and bake for 40 minutes or until lightly golden.
Can be served warm or cold. Top with icing/ cream cheese if desired But I enjoy on it's own!
Tip
Variations can be added. Add lemon zest or an over ripe banana for a tropical cake Or Chocolate chips for something more sweet.
This is designed for a bread loaf tin , double the quantity if you are using a cake tin 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMY YUMMY YUMMY love this so quick and easy
Quick and easy and delicious, will be making again
Absolutely delicious cake. So thrilled I found this quick and easy vegan cake recipe. I double recipe, add zest of 1 lemon and lemon juice and 1 teaspoon of vanilla essence. Perfect!!
For such a simple cake with so few ingredients, it tastes lovely. It is a perfect recipe for my vegan nephew. I doubled the ingredients and topped the cake with an icing made from 1 cup of icing sugar and the juice of half a lemon. I finished it off with finely grated lemon zest. Thanks for sharing!
Can this recipe be made into cupcakes successfully?
Just finished off yet another piece!! Wonderful cake...I also reduced sugar; made double quantity and cooked in a Kugelhopf or Bundt cake tin, which turned out beautifully cooked. Love that it is GF and oh so easy to make. Strange to see such a white batter to begin with, but this soon changed to a normal colour after baking. Thanks for sharing.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Really tasty recipe and nice and light so I don't feel stodgy after eating.
As previous comments state it doesn't rise so I would double the amounts if you are only making the one cake.
Love the fact there's not lots of ingredients so I will certainly be making again.
Just made this and it is exactly as you said it would be. Light and delicious. I doubled the recipe, used 50gms of sugar, added lemon rind and also topped with lemon frosting. Delicious!! I think next time I make this cake I'll also add some vanilla essence.
Tasty receipe, however the batter is really small. Didn't rise at all. You may need to triple the receipe.
was a good easy recipe but I agree with the previous comment that it didn't rise very much so will probably do a double batch next time.
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