Ingredients
- 400 g tinned pears
- 350 g Self Raising Flour
- 125 g sugar
- 150 g Milk, Or soy milk
- 50 g oil
- 1 portion egg
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees
Grease 12 tin muffin tray
Drain pear juice and empty pears into jug. Chop speed 4 for 1 second. If you prefer less chunky pears you can chop for longer
Add all other ingredients and mix Speed 3
for 30 seconds or until combinedSpoon into muffin tray and cook for 15-20 minutes until lightly golden and muffins springs back when pushed in centre
for 30 seconds or until combinedTip
Can use peeled fresh pears instead cut into quarters. Additonal ingredients can be added in to taste I.e apples, berries, choc chips or desiccated coconut.
Freezes well, just pop into lunchbox and will defrost by lunch time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious! a hit with the kids, the husband and myself. So easy, and so moist which is hard to achieve in a muffin. I halved the sugar and they were sweet enough. Thanks for a great recipe
These were great. I followed comments and used 80g sugar and vanilla essence and cinnamon. Rose really well and taste great.
Great recipe, we used canned peaches and halved the sugar amount and used half wholemeal self raising flour. Thank you, will be a regular
Very versatile recipe. I have made this with various fresh fruit now and they always turn out great. I have halved the sugar everytime also, as I find the fruit makes them sweet enough. Have also replaced the milk with various yoghurts instead too!
Lovely light muffins, usually make banana but thought I would try these & im glad I did. I used 3 fresh pears cut into quarters. Will definitely make again
Delicious and so easy to make!
I halved the sugar and added some fresh pear to the bottom of the muffin tin before I poured the mix in, topped with some
cinnamon and it baked perfectly!
Used some bottled peach halves that were hanging around in the fridge and used half cream half milk. Brushed on some butter and sprinkled cinnamon/sugar when out of oven. Took about 1 minute of work to make!
Kids gobbled them up immediately. Will make again.
Delicious and amazingly fluffy! Made with fresh pears, added 1 tsp of vanilla essence and 1 tsp of cinnamon and used only 80 g of sugar.
Delicious and amazingly fluffy! Made with fresh pears, added 1 tsp of vanilla essence and 1 tsp of cinnamon and used only 80 g of sugar.
Thanks. Always looking for failsafe low chemical treats
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