Ingredients
Chocolate Coconut Slice
- 125 g butter, soft or slightly melted
- 110 g brown sugar
- 75 g Coconut
- 1 large egg
- 75 g plain flour
- 65 g Self Raising Flour
- 1 tablespoon cocoa
Chocolate Icing
- 200 g icing sugar
- 5 g cocoa
- 20 g butter, room temp
- 2 tablespoon Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1- Place everything into your jug and mix 5 secs/reverse sp 4
Step 2 - Spoon into a lined baking dish and cook 180°C for approx 20 mins.
Step 3 - When cold ice with chocolate icing and dust with coconut (or sprinkles).
Put all ingredients into jug and mix for 5 sec/sp 4. Scrap down side and repeat if necessary
Chocolate Coconut Slice
Chocolate Icing
Tip
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If you find this mix a bit crumbly then store it in the fridge, it will remain a bit more fudgy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this recipe for the first time today. It's great. The good thing about it is all the ingredients are products you would normally have in your pantry. Easy peasy
Tastes nice. Quick and easy but way too crumbly. We put it in the fridge and it set nicely so it's a winner here
Quick, tasty, but too crumbly.
These babies are so fragile. Although they taste yummy, like a good ol' fashioned slice, they aren't suitable for little hands (or big clumsy hands) as they disintegrate under pressure too easily. You pretty much have to shove it in your mouth in one bite. I'll try putting them in the fridge to firm them up, but I prefer my slice at room temperature.
This is now a firm family favourite. We sprinkle nerds on top for a bit of zing. Friends now regularly request us bring this along to picnics.
Was a great Slice!! I didnt have brown sugar so used normal white sugar and still turned out great!! It is crumbley but u couldnt ask for an easier more delish recipe
Thank you
Was a big hit in this house! It didn't last long and had comments to please make again! Thanks for sharing.
Is the coconut 'desiccated' or could I use freshly grated coconut?
Daniela
Fantastic recipe! It was a hit with the whole family. Made ours with lactose free products,will have to give it a go with coconut oil next time.
For a dairy free version i swapped the butter for coconut oil in the base and made the icing with just icing sugar cocoa and water. Delicious! Everyone wanted seconds!
Great little slice - perfect for Hubby's Birthday! Quick and Easy!
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