Apple and sultana muffins

Baking - sweet

Preparation time

10min

Total time

35min

Portion

15 piece(s)

Level

easy

TM 6
TM 5
TM 31

by thermifyme

published: 2021/02/28

Add to collections

Ingredients

Apple and sultana muffins

300 g self-raising flour
1/2 tsp ground cinnamon
pinch salt
80 g brown sugar
2 apples, Core removed and cut into quarters. No need to peel
3/4 cup sultanas
110 g apple juice (100%)
80 g oil
60 g yoghurt
1 egg
3 tablespoons Milk
dash vanilla extract
cinnamon sugar, For sprinkling, optional
icing sugar, For dusting, optional

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

How to:

1. Add the SR flour, salt and cinnamon to the bowl and blitz 10 secs/sp5.

2. Set aside in a large bowl, add the sugar and stir to combine. Make a well in the centre.

3. Place the apples in the

and chop 5secs/sp4 or until chopped to your liking. Set aside in another bowl with the sultanas.

4. Without rinsing the

, blend the apple juice, oil, egg, yogurt, milk and vanilla, 5secs/sp3

5. Pour the wet mixture into the flour mixture along with the apple and sultanas and blend with a spoon until the ingredients are just combined.

6. Spoon evenly into the paper cases and sprinkle with the cinnamon sugar (optional)

7. Bake for 25 mins or until golden and cooked when tested.

8. Remove from the muffin pans and cool on a wire rack. Dust with icing sugar to serve (optional)

Tip

Yummo..great lunchbox treats too!
Freeze well.

And perfect for a grab'n'go breakfast or with a cuppa anytime 👌

"Thermify me ".. your go to source for great recipes and cooking inspiration 😊

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Vegetarian Nut free Cake Everyday