Preparation time
15min
Total time
55min
Portion
1
piece(s)
Level
medium
Ingredients
Aunty Jessie’s Jam Sponge Cake
- 1/2 cup Milk
- 2 tsp vinegar
- 180 g sugar
- 160 g oil
- 200 g sour cream
- 2 eggs
- 400 g self-raising flour
- 1/2 tsp salt
- dash vanilla extract
- 1/2-1 cup raspberry jam
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C
Grease a bundt tin.
1. Combine the milk and vinegar in a cup and stir well.
2. Add the sugar to the
"Closed lid" and mill 10secs/sp9
3. Add the oil, sour cream and eggs 20secs/sp4.
4. Add the flour, salt, milk/vinegar mixture, and vanilla 30secs/sp4
5. Spread 2/3 of the mixture into the tin.
6. Dollop generously with the jam.
7. Spread remaining cake batter over the top.
Bake 40-50mins or until cooked when tested.
How to:
Tip
Lovingly re-created to Thermy-speak.
Delicious with a cup of tea. 🥰😋
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Alcohol-free
Vegetarian
Nut free
Baking
Creative
Low budget
Natural
Quick
Cake
Everyday
Kids in the kitchen
Party
Picnic
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Comments
Nice cake. I made a half portion in a small loaf tin. Took 35 minutes to cook. Used yogurt, sunflower oil and will try with coconut oil or butter next time. Be generous with the jam. 😀
Thank you for a lovely cake recipe. I didn't have sour cream and used natural yoghurt and the cake cooked perfectly. I cooked in my multi cooker.
Great easy cake. Rose high above bundt tin and very moist, kept for 5 days at room temperature.