Preparation time
5min
Total time
45min
Portion
16
piece(s)
Level
easy
Ingredients
Cake
- 250 grams Strong Coffee, Cold
- 250 grams buttermilk, Or 250 Grams Milk soured with 1 tbs vinegar, and rested
- 100 grams oil, Not Olive Oil
- 2 teaspoons vanilla bean extract
- 2 eggs
- 250 grams plain flour
- 400 grams sugar
- 70 grams cocoa powder
- 2 teaspoons bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Buttercream Icing
- 350 grams Sugar or Icing Sugar
- 225 grams Butter, Room Temperature
- 1 tablespoon Pouring Cream or Milk, (Preferably cream)
- 3 tablespoons cocoa
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1.Turn on oven to 180 Celcius.
2. Line a baking tin 24x30cm with baking paper, (or put 24 cup cake cases into a cup cake baking tray).
3. Add all Cake Ingredients in the order they appear on the list (wet ingredients first).
4. Blend ingredients for 15 sec/spd 5. Slowly increase the speed.
5. Scrape the sides of the TM bowl and mix for another 10 sec/Speed 5.
6. Pour mix into prepared tin and bake for 50-60 minutes. Cup Cakes will not take this long, so cook until a skewer inserted into the centre of the cup cake comes out clean. - 7. Whilst the cake is cooking, prepare the icing.
8. Mill Sugar 2 mins/spd 10. Set Aside (no need to clean bowl).
9. Put Butter and cream (or milk) into TM bowl. Blend 1 min/Speed 5.
10. Add Sugar and Cocoa to TM bowl. Blend 1 Min/Speed 6, or until fluffy and smooth. - 11. Once the cake is cooked, remove it from the oven. Leave in the cake tin for 10 minutes, then transfer to a wire rack.
12. Once completely cooled, icing can be spread over with a knife or spatula. - I suggest the cake should be stored in the fridge.
Cake
Icing
Cooling & Icing
Storage
Tip
I was given this recipe by one of my friends who is a chef.
It is incredibly moist and I have been asked for the recipe several time..
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Why did my cake sink in the middle.
this is AMAZING!
best mud cake. I used grapeseed oil. Made 6 muffins and a whole cake as well, and made a milk chocolate ganache instead of the buttercream icing. Wonderful recipe, thank you!
Did not think this cake would work but it does! I used 300g of sugar and canola oil. I halved the icing recipe as didn't want it too thick but I adeed a couple more tablespoons of cocoa as it did'nt look as chocolately as I like (didn't use TM to make as quantity too small). Oh and I added a splash of espresso coffee to the icing which made the cake extra delicious in my opinion but kept the family awake until 3am after eating the cake late evening! 🤔
Just curious as to why it says "not olive oil"? I use an extra mild olive oil in most of my baking, but occasionally coconut oil, depending on the recipe. I won't use vegetable oil and I'm allergic to nut oils...
This cake is so moist and easy to make, however, I needed to add an extra 15 minutes to baking time.
Super easy recipe and absolutely delicious and moist....
That is right. I'm sure you won't be disappointed. Cook until a skewer comrs out clean
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Hi, I want to make this cake and want to make sure I use 500g of liquid?? Is that right? Not a typo? Thanks x
I made a double batch and used wholemeal flour and a lot less sugar. Thought the mixture was a bit runny and the cake wouldn't work but it turned out beautifully!