Ingredients
Streusel Topping
- 45 grams brown sugar
- 40 grams almonds
- 25 grams Coconut
- 1 tsp cinnamon
Muffin
- 170 grams water
- 50 grams bran flakes
- 200 grams plain yogurt
- 1 egg
- 60 grams oil
- 2 small bananas or 1 1/2 large
- 190 grams Flour (plain)
- 45 grams brown sugar
- 1 1/2 tsp baking soda
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Almonds in TM bowl and Mill 3 Seconds speed 4
Place coconut, brown sugar and cinnamon Mill 4 seconds speed 4.
Set aside to sprinkle on top of muffin.
Place Water in TM bowl and bring to boil 3 minutes/ Varoma speed 1
Add Bran and Stir 3 seconds/ speed 3. Let stand for 5 minutes with lid off to cool .
Add Yogurt, egg, oil,sugar & smashed bananas and mix Speed 4/ 4 seconds
Add sifted flour and baking powder. Mix
"Dough mode" 30 seconds.Spoon into greased muffin tins. Sprinkle with Streusel Topping and mix in lightly into top with fork.
Place in a preheated 190 Degree oven for 20 minutes
Stand for a couple of minutes - loosen in tin and cool.
Streusel Topping
Muffin
Tip
These are great to use up left over bananas.
Make a batch freeze them and have on the run for breakfast or a mid day snack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely lovely - I didn't have bran flakes so used half cornflakes and half rolled oats. Eaten warm with greek yoghurt - scrumptious.
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