- TM 31
Ingredients
Fudge
- 50 g Rapadura Sugar
- 1 can Black beans, drained and rinsed
- 10 g vanilla extract
- 30 g Coconut nectar or honey
- 40 g coconut oil
- 1 egg
- 40 g quinoa flour
- 30 g raw cacao powder (and/or nibs)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a narrow or small baking tray with baking paper (ie: a bread tin). Preheat oven to 175 degrees.
Mill sugar for 20 seconds / speed 9
Add beans, vanilla, coconut nectar or honey and coconut oil and mix 3 times for 10 seconds / speed 6, scraping down the jug between each mix
Add egg and mix for 5 seconds / speed 3
Add flour and cacao and combine for 4 seconds / speed 4
Pour into prepared tin and bake in for 20 minutes / 175 degree oven
Allow to cool in tin then rmove and chill in refrigertor, slice when cold.
Fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tasty and healthy for fudge!
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