Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2013/08/11
changed: 2013/08/11
Create a variant

Ingredients

Fudge

  • 50 g Rapadura Sugar
  • 1 can Black beans, drained and rinsed
  • 10 g vanilla extract
  • 30 g Coconut nectar or honey
  • 40 g coconut oil
  • 1 egg
  • 40 g quinoa flour
  • 30 g raw cacao powder (and/or nibs)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Fudge

  1. Line a narrow or small baking tray with baking paper (ie: a bread tin). Preheat oven to 175 degrees.

    Mill sugar for 20 seconds / speed 9

    Add beans, vanilla, coconut nectar or honey and coconut oil and mix 3 times for 10 seconds / speed 6, scraping down the jug between each mix

    Add egg and mix for 5 seconds / speed 3

    Add flour and cacao and combine for 4 seconds / speed 4

    Pour into prepared tin and bake in for 20 minutes / 175 degree oven

    Allow to cool in tin then rmove and chill in refrigertor, slice when cold.

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Black bean and quinoa fudge
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: