Ingredients
Ingredients
- 100 g nuttelex or oil, Macadamia or Coconut Oil
- 75 g Rapudura, or Preferred Sweetner
- 350 g bananas
- 36 --- Blueberrys, Fresh or Frozen
- 1/2 --- Cup Apple Sauce, Basic Cookbook Receipe
- 220 g gluten free flour
- 2 tsp Baking Powder.
- 1 tsp bicarb
- 100 g Almond milk
- 1 tsp Vanilla Bean Paste, or Vanilla Extract
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees
2. Greese or line a muffin tin
3. Place bananas into mixing bowl and mix 5sec/sp6
4. Add Nuttelex or Oil and Rapudura and mix 20sec/sp4. Scrape down sides of mixing bowl
5. Add in AppleSauce, Flour, Almond Milk, BiCarb, Baking powder, Salt and Vanilla and mix 20sec/sp4. Scrape down sides of bowl and mix 10sec/sp4
6. Fill the muffin cases 1/2 full and add 3 Blueberrys (or more) to each muffin case. Then top up each muffin case with remaining cake mixture.
7. Bake in the oven for 30mins on 180degrees or until a wooden skewer comes out clean
8. Allow to cool for 15 mins in tin and then leave to cool on a wire tray.
Tip
You can make this into a loaf if you prefer - just increase the cooking time to 1hr.
To make these Nut Free you can use a different type of milk
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were very nice, thank you. I only had half of the bananas so i halved the recipe but it still made plenty.
Jess
Delicious! Have made them twice and both times a success. Not too sweet which is great. Raspberries along with blueberries work well also. Eat them warm
yummy and soft. Great healthier recipe
This was so good! I made the loaf (had to put it in the oven for about 80 mins) and added chia seeds as well. The kids love it. Thanks for sharing!
Moist and delicious!
Oat milk and maple syrup as the sweetener worked really well.
Thanks for sharing